Beaver Creek's Winter Culinary Weekend
The Beaver Creek Winter Culinary Weekend is just around the corner! Get ready to experience world-class dining from celebrity guests alongside outdoor Alpine adventures. The event will be held from January 23-26 at various eateries around Beaver Creek.
The weekend will begin on January 23rd with the Culinary Kickoff. This event will focus on dishes that celebrate the flavors and personalities of Colorado. Beer and cocktails will also be sourced from local breweries and distilleries. Tickets are priced at $65/person.
Image courtesy VailDaily.com
On Friday, January 24th, the day will start with the Guided Snowshoe Excursion and Gourmet Luncheon at Beach Creek Mountain and Saddleridge. Participants will be taken on a guided snowshoe tour to one of Beaver Creek’s most stunning settings, McCoy Park.
After snowshoeing, participants will enjoy a gourmet lunch prepared by Executive Adam Roth. Tickets can be purchased for $150/person. Attendees can end the day with dinner from two spectacular options. The new addition this year is the Art of Sushi. Executive Chef Riley Romanin will prepare a delectable menu paired with wine and sake which is sure to impress any sushi lover. Tickets can be purchased for $200/person. The second option is dinner t Allie’s Cabin. The dinner will begin with a sleigh ride from the base of Beaver Creek Mountain and end at the restaurant. Guests will continue in a true Colorado fashion as they are greeted with cozy slippers and a warm drink. Executive Chef Kirk Weems will then present his inspired meal paired with local wines. Tickets can be purchased for $175/person.
Image courtesy BeaverCreek.com
Saturday will be an eventful day full of skiing and eating! Attendees can begin skiing at 9:30 am at Beaver Creek Mountain. Snowboard and ski instructors will take you through intermediate and advanced ski trails before ending up at Zach’s Cabin for a gourmet lunch. The night will end with Synesthesia, a treat for two of your senses, taste and sound. Guests will enjoy bites along with wine pairing while enjoying an intimate concert performed by St. Paul & the Broken Bones. Tickets can be purchased for $175/person.
Image courtesy Vail Valley Magazine
Snowshoeing and a sunset dinner will be held on Sunday to bring an end to this incredible festival. A guided snowshoe tour will begin at 2:30 pm through Beaver Creek Mountain. The tour will end of Trapper’s Cabin where attendees can cozy up in slipper before they enjoy the closing meal. Tickets can be purchased for $200/person.
This 4-day Beaver Creek Winter Culinary Weekend is an event no foodie should miss! Splendid winter activities paired with outstanding fair will ensure that you mark this event on your calendars each year to come.
Tickets for all events can be purchased here.